New Edition Top 10 Books
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful food and gorgeous photography, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. $65.00
#3 Kerry Hill Crafting Modernism
This book examines and celebrates more than thirty years of innovative work by Kerry Hill Architects, a studio with offices in Singapore and Fremantle, Australia. This multi-award winning practice established its reputation with a series of exotic resorts in locations throughout southeast Asia, and also designed a brace of exceptional houses in the same region. These have been widely regarded as part of an architectural lineage initiated by Geoffrey Bawa, recognizable in a shared response to location through climatic strategies, the use of materials, and their form of construction. Kerry Hill brings a deep understanding of the East to his increasingly refined contemporary architecture, and his work is made distinctive by the rich experience of his generous and tranquil spaces. This is an unparallelled view into the world and thinking of an architectural practice that richly deserves international exposure.
#4 All Good Things
For many people, finding the love of your life and moving to Paris would come pretty close to having it all. Having shared her story in the bestselling Almost French, Sarah Turnbull seemed to have had more than her fair share of dreams come true. But there was still one dream she was beginning to fear might be impossible. Then out of the blue an opportunity to embark on another adventure offers a new beginning - and new hope. Leaving Paris behind was never going to be easy. But it helps when your destination is known as paradise on earth, Tahiti...
#5 The Rosie Project
The feel-good hit of 2013, The Rosie Project is a classic screwball romance. Don Tillman, professor of genetics, has never been on a second date. Then a chance encounter gives him an idea. He will design a questionnaire - a sixteen-page, scientifically researched document - to find the perfect partner. She will most definitely not be a barmaid, a smoker, a drinker or a late-arriver. Rosie Jarman is all these things. She is strangely beguiling, fiery and intelligent. And she is also on a quest of her own. She's looking for her biological father, a search that a certain DNA expert might just be able to help her with - even if he does wear quick-dry clothes and eat lobster every single Tuesday night.
#6 The Great Gatsby
This title deals with a new introduction by Geoff Dyer. The world and his mistress are at Jay Gatsby's party. But Gatsby stands apart from the crowd, isolated by a secret longing. In between sips of champagne his guests speculate about their mysterious host. Some say he's a bootlegger. Others swear he was a German spy during the war. They lean in and whisper 'he killed a man once'. Just where is Gatsby from and what is the obsession that drives him? This edition of "The Great Gatsby" is the result of a unique collaboration between Tiffany & Co. and Vintage Classics. It is based on designs in the Tiffany &Co. archives from the twenties when F. Scott Fitzgerald's talent, beauty and notorious lifestyle made him one of best known writers of the Jazz Age.
#7 A Delicate Truth
A counter-terror operation, codenamed Wildlife, is being mounted in Britain's most precious colony, Gibraltar. Its purpose: to capture and abduct a high-value jihadist arms-buyer. Its authors: an ambitious Foreign Office Minister, and a private defence contractor who is also his close friend. So delicate is the operation that even the Minister's Private Secretary, Toby Bell, is not cleared for it. Suspecting a disastrous conspiracy, Toby attempts to forestall it, but is promptly posted overseas. Three years on, summoned by Sir Christopher Probyn, retired British diplomat, to his decaying Cornish manor house, and closely watched by Probyn's daughter Emily, Toby must choose between his conscience and his duty to the Service. If the only thing necessary for the triumph of evil is that good men do nothing, how can he keep silent?
#8 The God Argument
There has been a bad-tempered quarrel between defenders and critics of religion in recent years. Both sides have expressed themselves acerbically because there is a very great deal at stake in the debate. This book thoroughly and calmly examines all the arguments and associated considerations offered in support of religious belief, and does so in full consciousness of the reasons people have for subscribing to religion, and the needs they seek to satisfy by doing so. And because it takes account of all the issues, its solutions carry great weight. The God Argument is the definitive examination of the issue, and a statement of the humanist outlook that recommends itself as the ethics of the genuinely reflective person.
#9 Burial Rites
In northern Iceland, 1829, Agnes Magnusdottir is condemned to death for her part in the brutal murder of two men. Agnes is sent to wait out the time leading to her execution on the farm of District Officer Jon Jonsson, his wife and their two daughters. Horrified to have a convicted murderess in their midst, the family avoids speaking with Agnes. Only Toti, the young assistant reverend appointed as Agnes' spiritual guardian, is compelled to try to understand her, as he attempts to salvage her soul. As the summer months fall away to winter and the hardships of rural life force the household to work side by side, Agnes' ill-fated tale of longing and betrayal begins to emerge. And as the days to her execution draw closer, the question burns: did she or didn't she? Based on a true story, Burial Rites is a deeply moving novel about personal freedom: who we are seen to be versus who we believe ourselves to be, and the ways in which we will risk everything for love. In beautiful, cut-glass prose, Hannah Kent portrays Iceland's formidable landscape, where every day is a battle for survival, and asks, how can one woman hope to endure when her life depends upon the stories told by others?
#10 Wholefood Baking
Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes failsafe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams and icings and jams. This book is ideal for every passionate baker, but especially those of us who want to cook for our families and friends in the healthiest way possible. Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years.